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Chocolate cockroaches for Valentine’s Day - January 27, 2012
Airport retailer signs license with candy store - January 27, 2012
Fancy Food Show spotlights latest trends - January 26, 2012
Annual ‘For the Love of Chocolate’ fast approaching - January 25, 2012
Chuao’s latest campaign focuses on bloggers - January 25, 2012
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Fancy Food Show: Snacks
The Winter Fancy Food show spotlighted more than 80,000 speciality products, including these snacks:
Trends
Sugar-free breaks the mold
As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.
No Expiration on Experimentation
No Funny Stuff
Candy Industry Magazine
Perspectives
Adopting a wai of the world
Editor-in-Chief Bernie Pacyniak tells of his adventures in Thailand, including a trip to the Jelly Belly Candy Co.
Clipping coupons? There will be apps for that.
A new report from Juniper Research has found mobile coupon’s global redemption rate will average more than 8% by 2016 — an eightfold increase over the best paper coupon campaigns. Associate Editor Crystal Lindell looks at what this could mean for candy companies.
Manufacturing
Revving up chocolate
All-natural demands spurring development amongst chocolate suppliers as consumers seek authenticity, traceability and wellness.
Profiles
Spain’s Chocolate Patron
The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.
Current Issue
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