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Mintel envisions veggies in candy - July 28, 2010
Mars dubs Ms. Green queen - July 28, 2010
Eight tickets remain in quest for WONKA gold - July 28, 2010
Exec changes to take place at Endangered Species Chocolate - July 28, 2010
French Pastry School expands in Chicago - July 26, 2010
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Editor's Choice: Not Just Cereal
Chocolate-coated cereal. Need I say more? NOT JUST CEREAL combines the flavor and crunch of real cereal “drenched” in smooth milk chocolate.
Trends
Kettle Brand Krinkle Cut Potato Chips
Crunchy golden potato meets sharp cheddar and cool sour cream in new Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Other Krinkle Cut flavors include Salt & Fresh Ground Pepper, Buffalo Bleu, Classic Barbeque and Lightly Salted.
Reporter's Notebook
A look back at countless pages of detailed notes taken at the 2010 Sweets & Snacks Expo reveals a number of noteworthy trends and memorable products, not to mention celebrity sightings.
Flavor InFUSION
New sugar-free chewing gums place flavorful innovations inside fashion-forward, user-friendly packs.
Brooks garners 65th Kettle Award
Although Candy Industry’s 65th annual Kettle Award reception was held at a new venue this year -- the prestigious Union League Club of Chicago -- the recipient proved to be an industry veteran familiar to nearly everyone: John Brooks, Sr., president of Los Angeles-based Adams & Brooks, Inc.
Candy Industry Magazine
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Perspectives
Candy Rain
When it rains, it pours. As you know, this popultar idiom refers to something occurring in large quantity after a lengthy absence. And although it’s often used to describe unhappy ends, that’s not always the case.
by Deborah Cassell