Retail Confectioner

Mintel: Healthy snackers sometimes indulge

Hershey expands sustainable efforts, company’s critics claim a victory

BIP Candy & Toy acquires What Next Candy

Chocolate cockroaches for Valentine’s Day

Airport retailer signs license with candy store

Fancy Food Show spotlights latest trends

Annual ‘For the Love of Chocolate’ fast approaching

Chuao’s latest campaign focuses on bloggers

Nestlé unveils personalized luxury chocolates

Top candy companies to donate €15 million to sustainability efforts

Kraft develops app for Lacta chocolate bars

Fair Trade USA revises ingredient policy, unveils new logo

New gummy promises health benefits

Target to partner with candy boutique

Flavorchem acquires Marnap Industries

Barry Callebaut to supply Mexican Grupo Bimbo

Spangler rolling out customizable pops

New M&M’S character to be revealed

American Licorice Co. workers end strike

Union Confectionery Machinery Co. celebrates 100 years

Barry Callebaut acquires Spanish company La Morella Nuts

Enstrom Candies’ executive running for state House

Spanish confectioners create new association

Capping off the wine tour

As a savory chef turned chocolatier, Chris Kollar understands the nuances of integrating flavors – a skill that blends in perfectly in Napa Valley’s fine wine and food culture.

Help for all things macaron

New Choclatique book spins chocolate tales, recipes

Chocolate extract helps strengthen teeth

Skittles get Seahawks player in trouble

PEZ opens visitors center in Connecticut

Orbit Gum turns Facebook stats into gum packs