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New Products

Editor’s Choice: Choward’s Guava Tropical Candy

Choward’s Guava Tropical Candy from C. Howard Co., Inc., Bellport, N.Y., smells and tastes like the fresh, flowered fruit for which it is named.


Norman Love Confections

Norman Love Confections has introduced 10 new handcrafted white, milk and dark chocolate flavors and truffles.


Sacred Chocolate

“Naked Chocolate” author David Wolfe is the party responsible for the creation Sacred Chocolate from Sacred Foods, which produces more than 22 varieties of certified organic, raw, vegan, kosher, halal, stone-ground chocolate.


Mike and Ike Bubblegum

Mike and Ike and Hot Tamales brand products now come in a bubblegum format, made available through a license agreement between Ford Gum and Just Born, Inc.


Billion Dollar Bar

“When a million dollars just isn’t enough,” there’s Tom and Sally’s new Billion Dollar Bar, made from milk chocolate in the size and shape of real currency that “tastes better than real money.”


YummyEarth Gummy Bears

YummyEarth organic candy company has introduced USDA-certified organic gummy bears and worms.


Tostitos Dipping Strips

Tostitos Dipping Strips are made with all-natural oil and contain 0 g. of trans fat.


Susanna’s Natural Gourmet Shortbread Cookies

Susanna’s Natural Gourmet Shortbread cookies are made with natural ingredients and contain no preservatives, additives or fillers.


Kettle Brand Fully Loaded Baked Potato

Fully Loaded Baked Potato is the latest flavor from Kettle brand, offering “big flavor, bold crunch and absolutely nothing artificial.”


MATADOR Beef Jerky

Jack Link’s has expanded its MATADOR meat snack line with the introduction of MATADOR brand beef jerky.


New York Style Risotto Chips

Made with Arborio rice flour, whole grain brown rice, whole grain corn flour and sesame seeds, this risotto-inspired snack is a thin, crispy chip in a better-for-you format.


Hostess 100 Calorie Lemon Cakes

New to the Hostess baked goods line is its 100 Calorie Lemon Cakes.


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