Trends
No Expiration on Experimentation
The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.
Kettle Brand Krinkle Cut Potato Chips
Crunchy golden potato meets sharp cheddar and cool sour cream in new Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Other Krinkle Cut flavors include Salt & Fresh Ground Pepper, Buffalo Bleu, Classic Barbeque and Lightly Salted.
Flavor InFUSION
New sugar-free chewing gums place flavorful innovations inside fashion-forward, user-friendly packs.
Destination ECRM: Spring 2011
Valentine’s Day and Easter 2011 will be on deck at ECRM’s Spring Confectionery Efficient Program Planning Session, to be held June 13-15 at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla.
Allergen-free Appetite
Today’s cookie producers are making it possible for consumers with food allergies to snack on clean-label cookies without having to sacrifice taste.
Goody Goody Gummies
Sweet and sour fruit flavors, liquid-filled centers and natural ingredients are making new gummy products better-tasting …and better for you, too.
Fresh & Exciting
Forward-thinking breath freshener brands combine inviting packaging concepts with innovative flavor profiles at affordable price points to meet the impulse desires of mobile Americans.
Bars for Life
The latest snack bars target consumers of every lifestyle, offering all-natural ingredients as well as much-needed protein and fiber. They’re also gluten-, soy- and dairy-free, and certified organic, vegan and kosher.
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