As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.
Big players in the chocolate market make small changes to well-known brands in safe attempts to innovate.
Licorice companies market new textures, a variety of flavors and more premium products
Manufacturers of sugar-free candies seek to broaden the category’s audience by offering more flavors and product types, providing an alternative to those seeking a healthier treat.
In today’s economy, showcasing your “value” is as important as staying current with what’s trendy.
Modern twists on traditional black licorice include all-natural and organic options, fruit-flavored varieties and softer chew styles.
The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.
Crunchy golden potato meets sharp cheddar and cool sour cream in new Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Other Krinkle Cut flavors include Salt & Fresh Ground Pepper, Buffalo Bleu, Classic Barbeque and Lightly Salted.
New sugar-free chewing gums place flavorful innovations inside fashion-forward, user-friendly packs.
Valentine’s Day and Easter 2011 will be on deck at ECRM’s Spring Confectionery Efficient Program Planning Session, to be held June 13-15 at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla.
Today’s cookie producers are making it possible for consumers with food allergies to snack on clean-label cookies without having to sacrifice taste.
Sweet and sour fruit flavors, liquid-filled centers and natural ingredients are making new gummy products better-tasting …and better for you, too.
Forward-thinking breath freshener brands combine inviting packaging concepts with innovative flavor profiles at affordable price points to meet the impulse desires of mobile Americans.
The latest snack bars target consumers of every lifestyle, offering all-natural ingredients as well as much-needed protein and fiber. They’re also gluten-, soy- and dairy-free, and certified organic, vegan and kosher.