Protein Twist is a gummy candy with a similar taste and texture to more traditional gummy bears.
As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.
Editor-in-Chief Bernie Pacyniak tells of his adventures in Thailand, including a trip to the Jelly Belly Candy Co.
All-natural demands spurring development amongst chocolate suppliers as consumers seek authenticity, traceability and wellness.
The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.