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Mintel: Healthy snackers sometimes indulge - February 3, 2012
Hershey expands sustainable efforts, company’s critics claim a victory - February 1, 2012
BIP Candy & Toy acquires What Next Candy - February 1, 2012
Chocolate cockroaches for Valentine’s Day - January 27, 2012
Airport retailer signs license with candy store - January 27, 2012
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Protein Twists
Protein Twist is a gummy candy with a similar taste and texture to more traditional gummy bears.
Trends
Sugar-free breaks the mold
As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.
No Expiration on Experimentation
The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.
No Funny Stuff
There’s nothing humorous about the number of consumers, especially children, with food allergies. But NaturalCandyStore.com gives shoppers reason to smile with its sweet selection of confections that are free from allergens and artificial ingredients.
Candy Industry Magazine
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Perspectives
Carnival, Cologne and Confections
Greetings everyone from Cologne, home to the 42nd International Sweets & Biscuits Fair commonly known as ISM.
Adopting a wai of the world
Editor-in-Chief Bernie Pacyniak tells of his adventures in Thailand, including a trip to the Jelly Belly Candy Co.
Manufacturing
Revving up chocolate
All-natural demands spurring development amongst chocolate suppliers as consumers seek authenticity, traceability and wellness.
Profiles
Spain’s Chocolate Patron
The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.
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